We're the founders of My Gluten Free Bakery and Good Grain Bakery, London artisan bakeries we built from a home kitchen to over £1m a year across retail, e-commerce and subscriptions. One of us came from a career in investment management, so we look at every business through both lenses at once: the craft and the commercials.
We've created our own products from scratch too, taking them from a test-kitchen recipe to a manufactured range and scaling up through a co-manufacturer. So if you make a physical product, we've been where you are.
We've lived the messy middle. The capacity ceilings, the pricing that didn't quite add up, the channel that looked great and quietly lost money. This is the help we wish we'd had when we were in it. Practical, honest, and grounded in having built the thing ourselves.
And we've built all of it as mums, running businesses around family life. So supporting other women and mums who are building their own thing is close to our hearts. Whoever you are, you're welcome here, but if that's you, you'll feel right at home.